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The Herb Tea Book: Blending, Brewing, and Serving Teas for Every Mood and Occasion. - Review - book review

Manfred Kroger

The Herb Tea Book: Blending, Brewing, and Serving Teas for Every Mood and Occasion, by Susan Clotfelter (Loveland, CO: Interweave Press, 1998), 128 pp., $ paperback.

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SUGGESTIONS. RECENT SEARCHES. EVERY FEW MINUTES. NEW RECIPES . READER SUBMITTED. by Stobart, Tom. This comprehensive volume discusses nearly four hundred different herbs ... Results 1 - 10 of 28 for herb tea . Result Page: 1 2 3 Next ... New Recipes - Add your Recipe ... 1. HERB TEA . Blend herbs . Use 1 teaspoon per cup of boiling water ...

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catalog of teas and accessories, plus a history of tea , tea -related quotations, and other information.

Tropical Herb Tea Recipe
A very fruity blend, with mint and lemongrass. ... About>Food & Drink>Coffee / Tea > Tea Recipes > Herbal Tea Recipes > Tropical Herb Tea Recipe . Find Recipes ... More Herbal Tea Recipes . Rosemary PunchLavender Verbena TeaChamomile Chai ...

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COOKING IN COMMON KEBABS Sizzling skewers Biting into the worldwide appeal of meat on a stick
It's a gorgeous day, and a collection of friends and family is drawn to the blazing grill. Don't bother yelling for a spatula. And put down the tongs. Technically, you won't even need a plate when you're through. That's the beauty of meat on a stick.

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For Saeng Souksavath, it was a scary moment in her new country. She was at a mall with her uncle and son when a sales clerk approached. Frightened, she ran from him.

Recipes : Making herb oils, vinegars and ho
This is a great way to use excess herbs from your garden, or even any remaining fresh herbs you've bought at the grocery store for a specific recipe . Use clean glass jars of varying sizes. Prepare herbs by washing and, if using with oil, drying carefully to reduce moisture content.

Weeding out flavor
LINCOLN -- On a steep hillside farm tucked between Mount Abraham and York Hill, Susan Gallagher Borg cultivates plants that most gardeners and farmers would just as soon be rid of.

ISBN 1-883010-60-8.

Here is a slender and pretty booklet, a good reference and a fun read. Along with sections on basic nomenclature, history, and tea processing technology, the volume offers information on home tea brewing and all the tools needed to do it right. Most of it is a collection of forty recipes (with instructions) supplied by fifteen tea scholars and other cognoscenti. All of these recipes involve herbs and spices to produce beverages under such rubrics as "energizing," "relaxing," "comforting," "festive," and "seasonal," plus two others entitled "green teas" and "chai," the latter a home-blended spicy tea by and for true tea aficionados.

Some thirty herbal ingredients are described in the first chapter, including remarks on their safety. The author challenges her readers to grow and gather a few of these to make the final result a totally integrated soothing experience.

The writing is excellent, no medical claims are made, and some interesting facts are presented. All in all, it's a no-nonsense book that can be made to work for the production of satisfaction at several levels--culinary, creative, social, and intellectual.

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